(Minimum 4 people)

$59.90 PP

Children under 4 complimentary seating

 

ENTRÉE

SEARED CANADIAN SCALLOPS IN X.O SAUCE 

Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

PEKING DUCK

Our renowned Peking Duck roasted to perfection and served with hand-rolled pancake, slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce (1pc pp)

DUCK SAN CHOY BAU

Mixture of minced roasted duck, with finely chopped fresh vegetables and wrapped in crisp iceberg lettuce cups (1pc pp)

MAINS

SHANTUNG LAMB 

Tang Dynasty’s famous roasted lamp baby ribs topped with our Chef’s special Shantung sauce

SALT & PEPPER JUMBO KING PRAWNS

Deep-fried Australian Jumbo King Prawns wok-tossed with fresh red chilli & spring onion

SIZZLING GRASS-FED BEEF TENDERLOIN WITH BLACK PEPPER

Traditional spicy Szechuan Dish. Diced supreme chicken Maryland fillet Sautéed in Garlic, Shallot, Chilli, Aged Vinegar accompanied with roasted Nuts & Garlic Stems

KUNG-PO CHICKEN (GA)

Succulent Australian King Prawns, juicy Canadian Scallops and tender fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried rice noodles

LOTUS ROOT & ASSORTED VEGETABLES (GA) (V)

Stir-fried lotus roots with snow peas, black fungus & carrot

STEAMED JASMINE RICE

 

DESSERT

 

HOMEMADE DEEP-FRIED ICE CREAM

 

TEA/COFFEE

 

(V) vegetarian (GA) gluten free alternative available

Substitute dishes and ingredients are available for customers with specific dietary requirements.

We can also create customised banquet menu as per your requirements.

Please ask our friendly staff member for details.

 

*10% Surcharge applies on public holidays*