(Minimum 4 people)
Children under 4 complimentary seating
SEARED CANADIAN SCALLOPS IN X.O SAUCE
Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)
Our renowned Peking Duck roasted to perfection and served with hand-rolled pancake, slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce (1pc pp)
DUCK SAN CHOY BAU
Mixture of minced roasted duck, with finely chopped fresh vegetables and wrapped in crisp iceberg lettuce cups (1pc pp)
Tang Dynasty’s famous roasted lamp baby ribs topped with our Chef’s special Shantung sauce
SALT & PEPPER JUMBO KING PRAWNS
Deep-fried Australian Jumbo King Prawns wok-tossed with fresh red chilli & spring onion
SIZZLING GRASS-FED BEEF TENDERLOIN WITH BLACK PEPPER
Traditional spicy Szechuan Dish. Diced supreme chicken Maryland fillet Sautéed in Garlic, Shallot, Chilli, Aged Vinegar accompanied with roasted Nuts & Garlic Stems
KUNG-PO CHICKEN (GA)
Succulent Australian King Prawns, juicy Canadian Scallops and tender fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried rice noodles
LOTUS ROOT & ASSORTED VEGETABLES (GA) (V)
Stir-fried lotus roots with snow peas, black fungus & carrot
STEAMED JASMINE RICE
HOMEMADE DEEP-FRIED ICE CREAM
(V) vegetarian (GA) gluten free alternative available
Substitute dishes and ingredients are available for customers with specific dietary requirements.
We can also create customised banquet menu as per your requirements.
Please ask our friendly staff member for details.
*10% Surcharge applies on public holidays*