(Minimum 3 people. A fine food journey in authentic Chinese cuisine incorporating the common favourites of Tang Dynasty)
Children under 4 complimentary seating
SEARED CANADIAN SCALLOPS IN X.O SAUCE
Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)
Our renowned Peking Duck roasted to perfection and served with hand-rolled pancake, slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce (1pc pp)
Tang’s famous roasted lamp belly topped with our Chef’s special Shantung sauce
SEAFOOD TRIO IN BIRD’S NEST (GA)
Succulent Australian King Prawns, juicy Canadian Scallops and tender New Zealand ling fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried noodles
KUNG-PO CHICKEN (GA)
Traditional spicy Szechuan Dish. Diced supreme chicken Maryland fillet sautéed in Garlic, Shallot, Chilli, Aged Vinegar accompanied with roasted Nuts & Garlic Stems
MIXED SEASONAL VEGETABLES (GA) (V)
STEAMED JASMINE RICE
HOMEMADE DEEP-FRIED ICE CREAM
(V) vegetarian (GA) gluten free alternative available
Substitute dishes and ingredients are available for customers with specific dietary requirements.
We can also create customised banquet menu as per your requirements.
Please ask our friendly staff member for details.
*10% Surcharge applies on public holidays*