(Minimum 4 people)

$47.90 PP

Children under 4 complimentary seating

ENTRÉE

SEARED CANADIAN SCALLOPS IN X.O SAUCE

Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

MAINS

PEKING BANQUET DUCK
(2 Course)

1st Course: Roasted Crispy Australian premium Duck with baton cucumber & spring onion & House- made Peking sauce served on crepe (1 pc each)
2nd Course: Duck San Choy Bau (1 pc each)

SHANTUNG LAMB

Tang’s famous roasted lamp belly topped with our Chef’s special Shantung sauce

TANG'S WASABI WAGYU BEEF CUBES (GA)

Pan-fried Australian premium Wagyu Beef Striploin MBS5+ served with Chef’s special Wasabi sauce

KUNG-PO CHICKEN (GA)

Traditional spicy Szechuan Dish. Diced Australian Free Range Chicken Sautéed in Garlic, Shallot, Chilli Soy Vinegar accompanied with roasted Nut & Garlic Stems

TOFU PUFFS WITH SHITAKE MUSHROOM & BROCCOLI (GA, V)

Light fried fresh tofu puffs with Shitake Mushroom coupled with Broccoli in oyster sauce

STEAMED JASMINE RICE

DESSERT & TEA

DESSERT OF THE DAY
TEA/COFFEE

 

(V) vegetarian (VA) vegetarian alternative available
(GF) gluten free (GA) gluten free alternative available

Substitute dishes and ingredients are available for customers with specific dietary requirements. Please ask our friendly staff member for details.