(Minimum 4 people)

$51.80 PP

Children under 4 complimentary seating

All banquets include Steamed Jasmine Rice

(v) vegetarian (va) vegetarian alternative available (gf) gluten free (ga) gluten free alternative available

ENTRÉE

 

SEARED CANADIAN SCALLOPS IN X.O SAUCE (GA)

Pan seared Canadian scallops with House-made X.O chilli sauce

MAINS

 

PEKING BANQUET DUCK PANCAKE(GA)

(Whole Duck - 2 Courses)

1st Course: Roasted Crispy Duck with baton cucumber & spring onion & House-made Peking sauce served on crepe
2nd Course: Choice of Shredded Duck Salad with Vegetables OR Duck San Choi Bao

TANG’S WASABI WAGYU BEEF CUBES (GA) Pan-fried Australian premium Wagyu Beef

served with Chef’s special Wasabi sauce

SINGAPORE CHILLI KING PRAWNS (GA)

Australian Large King Prawns in shell with Chef’s special Singapore chilli sauce

STEAMED WILD COD IN SPICY SAUCE (GA)

Steamed Australian Wild Cod with black bean, chilli, garlic and ginger sauce

MIXED SEASONAL VEGETABLES (GF, V)

DESSERT, FRUIT PLATTER, TEA & COFFEE

 

Tang Dynasty only sources and uses top quality Australian produce for all our dishes, and we only use top quality substitutes from Canada and New Zealand for any products that are not available locally.