(Minimum 2 people)

$79.90 PP

Children under 4 complimentary seating

 

Spring Seed “Gypsy” Blanc de Blanc, McLaren Vale SA

MERMAID’S TRESSESS (GF)

An airy, fragile confection created from the costliest ingredients. Our Peking chef transforms the inner hearts of the finest dry scallops into a slices, finer than a mermaid’s golden tresses, served crispy deep-fried on a feather soft bed of savoury Chinese broccoli leaf, sprinkled and enhanced with some delectable sugared Chinese walnuts and dry cranberries

SEARED CANADIAN SCALLOPS IN X.O SAUCE 

Pan seared Canadian scallops with House-made X.O chilli sauce

PEKING DUCK PANCAKE

Our renowned Peking Duck roasted to perfection and served with hand-rolled pancake, slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce

SHANTUNG LAMB (GA)

Tang Dynasty’s famous roasted lamp baby ribs topped with our Chef’s special Shantung sauce

YUXIANG SINGAPORE LOBSTER TAIL (GA)

Singaporean style braised lobster tail with Imperial-aged tangy sauce

SALT & PEPPER JUMBO KING PRAWNS

Deep-fried King Prawns wok-tossed with fresh red chilli & spring onion

WASABI WAGYU BEEF CUBES (GA)

Pan-fried Australian premium Wagyu Beef served with Chef’s special Wasabi sauce

LOTUS ROOT & ASSORTED VEGETABLES (GA) (V)

Stir-fried lotus roots pieces with snow peas, black fungus & carrot

SWAN LOVER

Black Swan Sweet potato pastry puffs with vanilla ice cream

TEA/COFFEE

 

 (GA) gluten free alternative available (GF) gluten free (V) vegetarian

Substitute dishes and ingredients are available for customers with specific dietary requirements.

We can also create customised banquet menu as per your requirements.

Please ask our friendly staff member for details.

 

*10% Surcharge applies on public holidays*