(Minimum 2 people)

$79.90 PP

Children under 4 complimentary seating

 

Spring Seed “Gypsy” Blanc de Blanc, McLaren Vale SA

MERMAID’S TRESSESS

An airy, fragile confection created from the costliest ingredients. Our Peking chef transforms the inner hearts of the finest seafood scallops into a thousand slices, finer than a mermaid’s golden tresses, served crispy deep-fried on a feather soft bed of savoury Chinese broccoli leaf, sprinkled and enhanced with some delectable sugared Chinese walnuts and dry cranberries

SEARED CANADIAN SCALLOPS IN X.O SAUCE 

Pan seared Canadian scallops with House-made X.O chilli sauce

PEKING DUCK 

Our renowned Peking Duck roasted to perfection and served with hand-rolled pancake, slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce

SHANTUNG LAMB

Tang Dynasty’s famous roasted lamp baby ribs topped with our Chef’s special Shantung sauce

YUXIANG LOBSTER TAIL (GA)

Australian Lobster tail gently sautéed and served with our spicy Szechuan sauce

SALT & PEPPER JUMBO KING PRAWNS

Pan-fried Australian premium Wagyu Beef Striploin MBS5+ served with Chef’s special Wasabi sauce

YUXIANG JUMBO CHILLI KING PRAWNS (GA)

Deep-fried Australian Jumbo King Prawns wok-tossed with fresh red chilli & spring onion

WASABI WAGYU BEEF CUBES

Pan-fried Australian premium Wagyu Beef served with Chef’s special Wasabi sauce

LOTUS ROOT & ASSORTED VEGETABLES (GA) (V)

Stir-fried lotus roots with snow peas, black fungus & carrot

SWAN LOVER

Black Swan Sweet potato pastry puffs with Rose bun and seasonal fresh fruits

TEA/COFFEE

 

(V) vegetarian (GA) gluten free alternative available

Substitute dishes and ingredients are available for customers with specific dietary requirements.

We can also create customised banquet menu as per your requirements.

Please ask our friendly staff member for details.

 

*10% Surcharge applies on public holidays*