(Minimum 8 people)

$65.90 PP

Children under 4 complimentary seating

ENTRÉE

SEARED CANADIAN SCALLOPS IN X.O SAUCE

Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

MAINS

PEKING BANQUET DUCK
(2 Course)

1st Course: Roasted Crispy Duck with cucumber & spring onion & House-made Peking sauce served on crepe (1 pc each)
2nd Course: Duck San Choy Bau (1 pc each)

SHANTUNG LAMB

Tang’s famous deep-fried roasted lamp belly topped with our Chef’s special Shantung sauce

SEAFOOD TRIO IN BIRD’S NEST (GA)

Succulent Australian King Prawns, juicy Canadian Scallops and tender fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried rice noodles

TANG’S WASABI WAGYU BEEF CUBES (GA)

Pan-fried Australian premium Wagyu Beef served with Chef’s special Wasabi sauce

AUSTRALIAN PREMIUM LOBSTER TAIL IN YOUR CHOICE OF SAUCE

Cantonese Option: Ginger & Shallot; Szechuan Option: Hot & Spicy; Australian Option: Salt & Pepper

KUNG PO CHICKEN (GA)

Traditional spicy Szechuan Dish. Diced supreme of Australian Free Range Chicken Sautéed in Garlic, Shallot, Chilli Soy accompanied with roasted Nuts & Garlic Stems.

PORK CHOP IN PEKING SAUCE

A traditional tender and juicy pork dish, coupled with House-made Peking Sauce

TOFU PUFFS WITH SHITAKE MUSHROOM & BROCOLLI (GA, V)

Light fried fresh tofu puffs with Shitake Mushroom coupled with Broccoli in oyster sauce

MIXED SEASONAL VEGETABLES (GA, V)

DESSERT & TEA

DESSERT OF THE DAY
TEA/COFFEE

 

(V) vegetarian (VA) vegetarian alternative available
(GF) gluten free (GA) gluten free alternative available

 

Tang Dynasty only sources and uses top quality Australian produce for all our dishes, and we only use top quality substitutes from Canada and New Zealand for any products that are not available locally.

*10% Surcharge applies on public holidays*