(Minimum 8 people)

$80 PP

Children under 12 - $39 PP Children under 4 complimentary seating

All banquets include Steamed Jasmine Rice

(v) vegetarian (va) vegetarian alternative available
(gf) gluten free (ga) gluten free alternative available

SEARED CANADIAN SCALLOPS IN X.O SAUCE (GA)

Pan seared Canadian Juicy Scallops with House-made X.O chilli sauce

PEKING BANQUET DUCK PANCAKE (GA)
(Whole Duck - 3 Courses)

1st Course: Roasted Crispy Duck with baton cucumber & spring onion & House-made Peking sauce served on crepe
2nd Course: Choice of Shredded Duck Salad with Vegetables OR Duck San Choi Bao
3rd Course: House-made Duck Bone Soup with Seasonal Vegetables & Tofu

TANG’S WASABI WAGYU BEEF CUBES (GA)

Pan-fried Australian premium Wagyu Beef Tenderloin served with Chef’s special Wasabi sauce

AUSTRALIAN PREMIUM LOBSTER IN YOUR CHOICE OF SAUCE (GA)

Cantonese Option: Ginger & Shallot; Szechuan Option: Hot & Spicy; Australian Option: Salt & Pepper

STEAMED AUSTRALIAN WHOLE WILD BARRAMUNDI (GA)

Steamed Australian Whole Wild Barramundi with black bean, fresh chilli, garlic, ginger & shallot

SINGAPORE CHILLI KING PRAWNS (GA)

Australian Large King Prawns in shell with Chef’s special Singapore chilli sauce

SIZZLING MONGOLIAN LAMB TENDERLOIN (GA)

Australian Grass-Fed Lamb Tenderloin wok-tossed with House-made Mongolian sauce & onions served in a sizzling plate

SHANDONG CHICKEN (GA)

Australian Premium Free-Range Chicken topped with our Chef’s special Shandong sauce

SZECHUAN TWICE-COOKED PORK (GA)

Spicy seared double-cooked pork belly wok-tossed with vegetables

LOTUS ROOTS WITH MIXED SEASONAL GREENS (GF, V)

DESSERT, FRESH FRUIT PLATTER, TEA & COFFEE

Tang Dynasty only sources and uses top quality Australian produce for all our dishes, and we only use top quality substitutes from Canada and New Zealand for any products that are not available locally.