Mermaid’s Tressess|干烧二崧


An airy, fragile confection created from the costliest ingredients. Our Peking chef transforms the inner hearts of the finest seafood scallops into a thousand slices, finer than a mermaid’s golden tresses, served crispy deep-fried on a feather soft bed of savoury Chinese broccoli leaf, sprinkled and enhanced with some delectable sugared Chinese walnuts and dry cranberries