MOTHER'S DAY BANQUET

(Available Lunch & Dinner)

$59.90 PP

Children under 4 complimentary seating

Glass of complimentary wine on arrival

SEARED CANADIAN SCALLOPS IN X.O SAUCE 

Pan seared Canadian scallops with House-made X.O chilli sauce

PEKING DUCK (2 Course) 

1st Course: Roasted Crispy Duck with baton cucumber & spring onion & House-made Peking sauce served on crepe
2nd Course: Duck San Choy Bau

SEAFOOD TRIO IN BIRD'S NEST 

Succulent Australian King Prawns, juicy Canadian Scallops and tender fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried rice noodles

TANG'S WASABI WAGYU BEEF STRIPLOIN CUBES 

Pan-fried Australian premium Wagyu Beef Striploin MBS5+ served with Chef’s special Wasabi sauce

YUXIANG JUMBO CHILLI KING PRAWNS

Australian Jumbo King Prawns with Chef’s special chilli sauce

STEAMED OCEAN FISH (GA)

Steamed Ocean Fish fillet with black bean, chilli, garlic and ginger sauce

TOFU PUFFS WITH SHITAKE MUSHROOM & BROCCOLI (GA)

Light-fried fresh tofu puffs with shitake mushrooms coupled with broccoli in oyster sauce

STEAMED JASMINE RICE

DESSERT & TEA

ROSE BUN WITH COCONUT MEI SI ROLL & SEASONAL FRUIT

TEA/COFFEE

 

(V) vegetarian (VA) vegetarian alternative available
(GF) gluten free (GA) gluten free alternative available

Substitute dishes and ingredients are available for customers with specific dietary requirements. Please ask our friendly staff member for details.