Peking Banquet Duck (Whole Duck – 3 Course) |北京鴨 (三吃)

68.90

~ 1st Course ~

Roasted Crispy Duck with baton cucumber & spring onions & Hoisin sauce, served on crepes.

~ 2nd Course ~
Choice of Shredded Duck Salad with Vegetables OR Duck San Choy Bow

~ 3rd Course ~
House-made Duck Bone Soup with Seasonal Vegetables & Tofu