5 COURSES

$49.90 PP

All banquets include Steamed Jasmine Rice

(v) vegetarian (va) vegetarian alternative available
(gf) gluten free (ga) gluten free alternative available

ENTRÉE

 

MERMAID’S TRESSESS (GA)

An airy, fragile, crispy fried feather soft bed of savoury olive leaf sprinkled with a seafood crisp and enhanced with some delectable sugared Chinese walnuts & dried cranberries

SEARED CANADIAN SCALLOPS IN X.O SAUCE (GA)

Pan seared Canadian scallops with House-made X.O chilli sauce

MAINS

 

SEAFOOD TRIO IN BIRD’S NEST (GA)

Succulent Australian King Prawns, juicy Canadian Scallops and tender fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried rice noodles

TANG’S WASABI WAGYU BEEF CUBES (GA)

Pan-fried Australian premium Wagyu Beef served with Chef’s special Wasabi sauce

DESSERT

SWAN LOVER

Sweet potato pastry puffs with osmanthus cakes, rose shaped steamed bun and fresh fruit

OPTIONAL

$99 PP WITH 5 MATCHING GLASS OF WINES FOR EACH COURSE
$ 149.90PP WITH 5 MATCHING GLASS OF WINES FOR EACH COURSES AND LIMOUSINE PICK UP SERVICE

Tang Dynasty only sources and uses top quality Australian produce for all our dishes, and we only use top quality substitutes from Canada and New Zealand for any products that are not available locally.