• ENTRÉE | 頭 盤

    • Mermaid’s Tressess|干烧二崧


      An airy, fragile, crispy fried feather soft bed of savoury oliver leaf sprinkled with a seafood crisp and enhanced with some delectable sugared Chinese walnuts.

    • Seared Canadian Scallops in X.O Sauce| X.O 醬燒帶子 (3 pcs)


      Pan seared scallops with House-made X.O chilli sauce. 3pcs

    • Beef Tenderloin/Vegetarian Curry Puffs | 牛柳咖哩角 (4 pcs)


      House-made deep-fried curry puffs stuffed with Australian grass-fed beef tenderloin or fresh vegetables. (4 pcs)

    • Duck/Chicken/Vegetarian Spring Rolls | 鴨肉春捲(VA)(4 pcs)


      House-made deep-fried duck spring rolls, served with a tangy sweet & sour vinaigrette. 4pcs

    • Vegetarian (V) (GF)/Chicken/Seafood San Choy Bau | 蔬菜生菜包 (2 pcs)


      A classic Chinese dish made of a mixture of minced meat, finely chopped vegetables and water chestnuts wrapped in crisp iceberg lettuce cups. 2pcs

    • Salt & Pepper Tofu Puffs | 椒鹽豆腐 (V) (4 pcs)


      Deep fried fresh Tofu wrapped with golden skin and flavoured with red chilli and spring onion

    • Shitakes Mushroom Buns|蘑菇包 (V) (2 pcs)


      Steamed mushroom buns stuffed with Shitakes. (2pcs)

    • Black Truffles Vegetable Roll |黑松露素卷 (V)(3 pcs)


      Deep fried vegetable roll with black truffles paste. (2 pcs)

    • Shredded Chicken Konjac Salad |涼拌魔芋絲 (GA) (VA)


      A refreshing tang style salad with boiled shredded chicken and konjac knots in house special sauce.

    • Tang’s Wonton in Chilli Sauce|紅油炒手


      Pork and vegetable wonton topped in Chef's special chilli sauce.

    • Tang’s Steamed Silken Tofu|蒜蓉鮮椒蒸豆腐(GA)(V)


      Steamed silken tofu with fresh red chilli and minced garlic in soy and black vinegar.

    • Half Moon Buns|牛展荷葉包 (VA)(3 pcs)


      Sliced spiced slow cooked beef shin wrapped in steamed lotus leaf bun.