• Business Lunch Banquet Menu

    • (Minimum 4 people)

      $49.90 PP

      Children under 4 complimentary seating

       

      ENTRÉE

      SEARED CANADIAN SCALLOPS IN X.O SAUCE 

      Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

      MAINS

      PEKING BANQUET DUCK (2 Course) 

      1st Course: Roasted Crispy Duck with baton cucumber & spring onion & House-made Peking sauce served on crepe (1 pc each)
      2nd Course: Duck San Choy Bau (1 pc each)

      SHANTUNG LAMB

      Tang’s famous deep-fried roasted lamp belly topped with our Chef’s special Shantung sauce

      TANG'S WASABI WAGYU BEEF STRIPLOIN CUBES (GA)

      Pan-fried Australian premium Wagyu Beef Striploin MBS5+ served with Chef’s special Wasabi sauce

      SEAFOOD TRIO IN BIRD'S NEST (GA)

      Succulent Australian King Prawns, juicy Canadian Scallops and tender fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried rice noodles

      MIXED SEASONAL VEGETABLES (GA, V)

      STEAMED JASMINE RICE

      DESSERT & TEA

      DESSERT OF THE DAY

      TEA/COFFEE

       

      (V) vegetarian (VA) vegetarian alternative available
      (GF) gluten free (GA) gluten free alternative available

      Substitute dishes and ingredients are available for customers with specific dietary requirements. Please ask our friendly staff member for details.