• Duck

    • Crispy Xiang Su Duck | 香酥鴨


      Peking style crispy half duck marinaded with Chef's special spice & served with cucumber, shallots & crepes

    • Peking Banquet Duck (Whole Duck – 3 Course) |北京鴨 (三吃)


      ~ 1st Course ~

      Roasted Crispy Duck with baton cucumber & spring onions & Hoisin sauce, served on crepes.

      ~ 2nd Course ~
      Choice of Shredded Duck Salad with Vegetables OR Duck San Choy Bow

      ~ 3rd Course ~
      House-made Duck Bone Soup with Seasonal Vegetables & Tofu


    • Shitake Mushroom Grilled Duck | 香菇扒鴨(GA)


      Crispy-Skin Duck with Stir-Fried Bok Choy topped with Shiitake Mushrooms

    • Peking Banquet Duck (Whole Duck – 1 Course) |北京鴨 (一吃)


      Roasted Crispy Duck with baton cucumber & spring onions & Hoisin sauce, served on crepes.

    • Peking Banquet Duck (Whole Duck – 2 Course) |北京鴨 (兩吃)


      1st Course: Roasted Crispy Duck with cucumber & spring onions & Hoisin sauce, served on crepes.

      2nd Course: Choice of Shredded Duck Salad with Vegetables OR Duck San Choy Bau

    • Chicken

    • Tang’s Seasonal Fruit Trio Chicken|三果雞 (GA)


      Australian Chicken Maryland wok-tossed with Mango, Lychees & Water Chestnuts, topped with dried Cranberries.

    • Shantung Free-Range Chicken|山東雞


      A traditional and popular crispy Australian Free-Range Chicken topped with our Chef’s special Shangdong sauce.

    • Kung Po Chicken | 宮保雞丁(GA)


      Traditional spicy Szechuan Dish. Diced supreme of Australian Free Range Chicken Sautéed in Garlic, Shallot, Chilli Soy Vinegar accompanied with roasted Nut & Garlic Stems

    • Honey/Lemon Chicken |蜜糖 / 檸檬雞


      Crispy Australian Free Range Chicken topped with your choice of Honey or Lemon sauce

    • Double Chilli Chicken|雙椒炒雞片 (GA)


      A hot & spicy sautéed Chicken Maryland dice w black bean & double chilli

    • Beef

    • Beef Shin with Goji Berry|杞子蜜汁金錢展 (GA)


      Beef shin in spiced marinade with goji berry and seasonal green

    • Wasabi Wagyu Beef Striploin Cubes|日式澳洲高級和牛粒 (GA)


      Pan-fried Australian premium Wagyu Beef Striploin MBS5+ served with Chef’s special Wasabi sauce.

    • Grass-Fed Beef Tenderloin with Black Peppercorns|鐵板黑椒牛柳 (GA)


      Australian Grass-Fed Beef Tenderloin wok-tossed with black peppercorn, onion and capsicum.

    • Szechuan Shui Zhu Water Boiled Beef Tenderloin |水煮澳洲高級牛柳 (GA)


      Szechuan-style water-boiled Australian Grass-Fed beef tenderloin bathed in hot and red broth bedded with vegetables.

    • Crispy Shredded Chilli Beef|乾燒牛肉絲


      Shredded flash-fried Australian Grass-Fed Topside Steak with a sweet gingery sauce.

    • Yuxiang Eggplant with Beef Mince |魚香茄子 (GA) (VA)

    • Lamb

    • Sizzling Mongolian Lamb Tenderloin|鐵板蒙古汁澳洲高級羊柳 (GA)


      Australian Grass-Fed Lamb Tenderloin wok-tossed with House-made Mongolian sauce & onions served in a sizzling plate

    • Shantung Lamb|山東羊

      Tang’s famous roasted lamp belly topped with our Chef’s special Shantung sauce
    • Pork

    • Pork Chop in Peking Sauce | 京都排骨


      A traditional tender and juicy pork dish, coupled with House-made Peking Sauce

    • Szechuan Twice-Cooked Pork | 回鍋肉(GA)


      Spicy seared double-cooked pork belly wok-tossed with vegetables

    • Sweet and Sour Pork with Pineapple | 咕嚕肉


      Crispy-fried pork pieces flavoured with our House-made sweet & sour sauce, coupled with pineapples, green and red bell peppers

    • Salt & Pepper Pork Chops | 椒鹽排骨


      Indulgent deep-fried pork chops served with red chilli & spring onions

    • Yuxiang Shredded Pork Fillet|魚香肉絲 (GA)


      Stir-fried pork fillets with shredded black fungus & bamboo shoots in Chef’s special red chilli paste.

    • Peking Shredded Pork |京醬肉絲 (配餅)


      Stir-fried shredded pork fillet in House-made Peking sauce & served with 6 pcs of grepes.

    • Spicy Shredded Pork with Okras|秋葵鮮椒炒肉絲 (GA)


      Stir-fried shredded pork fillet with Okras & hot green pepper, tomatos & garlic.

    • Seafood

    • Seafood Trio in Bird’s Nest | 雀巢海鮮(GA)


      Succulent Australian King Prawns, juicy Canadian Scallops and tender fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried rice noodles

    • Seared Canadian Scallops with Snow Peas in X.O Sauce|荷豆X.O醬炒帶子


      Pan-seared juicy Canadian Scallops with snow peas in Chef’s House-made X.O chilli sauce.

    • Scallops with Ginger & Shallots | 薑蔥帶子(GA)


      Stir-fried Canadian Scallops with Ginger & Shallots

    • Yuxiang Chilli Jumbo Prawns|魚香澳洲大蝦(GA)


      Australian Jumbo Prawns with Chef’s special chilli sauce

    • Honey King Prawns |蜜糖大蝦


      Deep-fried Australian King Prawns battered with honey sauce and a sprinkling of sesame seeds.

    • Sizzling Garlic King Prawns|鐵板蒜蓉大蝦球 (GA)


      Stir-fried Australian Jumbo King Prawns wok-tossed with garlic in a sizzling plate with leeks & onion.

    • Salt & Pepper Calamari | 椒鹽魷魚


      Deep-fried Australian Calamari served with red chilli & spring onion

    • Salt & Pepper Flounder | 椒鹽左口


      Deep-fried Australian Flounder served with red chilli & spring onions

    • Yuxiang Chilli Lobster Tail|魚香澳洲龍蝦尾 (GA)


      Australia Premium Lobster tail in Chef’s special Yuxiang chilli sauce.

    • Salt & Pepper Lobster Tail|椒鹽龍蝦尾


      Deep-fried Lobster tail served with red chilli & spring onion.

    • Spicy Sour New Zealand Ling Fish|酸菜煮深海鯪魚片 (GA)


      Wild New Zealand Ling Fish in spicy sour soup with pickled cabbage.

    • Steamed Wild Ocean Perch in Spicy Sauce |豉汁鮮椒蒸深海鱸魚片 (GA)


      Steamed New Zealand Wild Ocean Perch with chilli, ginger and soy sauce.

    • Steamed Whole Fish of the Day |清蒸是日魚 (GA)

      Market Price

      Steamed Australian Whole Barramundi with black bean, fresh chilli, garlic, ginger & shallot.

    • Szechuan Lobster Tail|四川麻辣澳洲龍蝦尾 (GA)


      Wok tossed Australian premium Lobster tail served with Chef's special Szechuan chilli sauce.