• Food Explorer Banquet Menu

    • (Minimum 4 people)

      $47.90 PP

      Children under 4 complimentary seating

      ENTRÉE

      SEARED CANADIAN SCALLOPS IN X.O SAUCE

      Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

      MAINS

      PEKING BANQUET DUCK
      (2 Course)

      1st Course: Roasted Crispy Australian premium Duck with baton cucumber & spring onion & House- made Peking sauce served on crepe (1 pc each)
      2nd Course: Duck San Choy Bau (1 pc each)

      SHANTUNG LAMB

      Tang’s famous roasted lamp belly topped with our Chef’s special Shantung sauce

      TANG'S WASABI WAGYU BEEF CUBES (GA)

      Pan-fried Australian premium Wagyu Beef Striploin MBS5+ served with Chef’s special Wasabi sauce

      KUNG-PO CHICKEN (GA)

      Traditional spicy Szechuan Dish. Diced Australian Free Range Chicken Sautéed in Garlic, Shallot, Chilli Soy Vinegar accompanied with roasted Nut & Garlic Stems

      TOFU PUFFS WITH SHITAKE MUSHROOM & BROCCOLI (GA, V)

      Light fried fresh tofu puffs with Shitake Mushroom coupled with Broccoli in oyster sauce

      STEAMED JASMINE RICE

      DESSERT & TEA

      DESSERT OF THE DAY
      TEA/COFFEE

       

      (V) vegetarian (VA) vegetarian alternative available
      (GF) gluten free (GA) gluten free alternative available

      Substitute dishes and ingredients are available for customers with specific dietary requirements. Please ask our friendly staff member for details.