(For 1 to 3 people)
Children under 4 complimentary seating
Our renowned Peking Duck roasted to perfection and served with hand-rolled pancake, slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce (1pc pp)
VEGETARIAN SPRING ROLL
Homemade deep-fried vegetarian spring rolls, served with a tangy sweet & sour vinaigrette (1 pc pp)
SIZZLING MONGOLIAN SHALLOT LAMB
Tender lamb fillet and succulent shallot pieces transformed by our chef into a true classical dish
KUNG-PO CHICKEN (GA)
Traditional spicy Szechuan Dish. Diced supreme of chicken maryland fillet Sautéed in Garlic, Shallot, Chilli, Aged Vinegar accompanied with roasted Nuts & Garlic Stems
MIXED SEASONAL VEGETABLE
STEAMED JASMINE RICE
HOMEMADE DEEP-FRIED ICE CREAM
(V) vegetarian (GA) gluten free alternative available
Substitute dishes and ingredients are available for customers with specific dietary requirements.
We can also create customised banquet menu as per your requirements.
Please ask our friendly staff member for details.
*10% Surcharge applies on public holidays*
Tang Dynasty only sources and uses top quality Australian produce for all our dishes, and we only use top quality substitutes from Canada and New Zealand for any products that are not available locally