• Seafood

    • Seafood Trio in Bird’s Nest|雀巢海鮮


      Succulent Australian King Prawns, juicy Canadian Scallops and tender New Zealand ling fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried noodles

    • Canadian Scallops with Snow Peas in X.O Sauce|荷豆X.O醬炒帶子


      Stir-fried juicy Canadian Scallops with snow peas in Chef’s special X.O chilli sauce

    • Honey King Prawns|蜜糖蝦


      Deep-fried Australian King Prawns battered with honey and a sprinkling of sesame seeds

    • Sizzling Garlic King Prawns|鐵板蒜蓉澳洲大蝦球 (GA)


      Stir-fried Australian King Prawns with garlic in a sizzling plate with leeks & onion

    • Salt & Pepper Calamari |椒鹽魷魚


      Deep-fried Australian Calamari wok-tossed with fresh red chilli & spring onion

    • Salt & Pepper Lobster Tail|椒鹽澳洲龍蝦尾


      Deep-fried Australian Lobster tail wok tossed with red chilli & spring onion

    • Steamed Ocean Perch |豉汁鮮椒蒸深海魚片 (GA)


      Steamed ocean perch with chilli, garlic, ginger and soy sauce

    • Steamed Whole Fish of the Day |當日清蒸魚 (GA)


      Steamed whole fish of the day with ginger & shallot

    • Yuxiang Lobster Tail|川味澳洲龍蝦尾 (GA)


      Australian Lobster tail gently sautéed and served with our spicy Szechuan sauce

    • Salt & Pepper Jumbo King Prawns |椒鹽大蝦


      Deep-fried Australian Jumbo King Prawns wok-tossed with fresh red chilli & spring onion