Tang Dynasty Degustation Menu
(Minimum 2 people. An ultimate fine food journey in authentic Chinese cuisine showcasing some of our chef’s signature dishes)
Children under 4 complimentary seating
SEARED CANADIAN SCALLOPS IN X.O SAUCE
Pan seared Canadian scallops with House-made X.O chilli sauce
PEKING DUCK PANCAKE
Roasted Crispy Australian premium Duck with baton cucumber & spring onion & House-made Peking sauce served on crepe
Tang’s famous roasted lamp belly topped with our Chef’s special Shantung sauce
FRAGRANT EGGPLANT W HOUSE SWEET & SPICY SAUCE (V)
Deep-fried eggplant topped with Chef’s special sweet & spicy sauce
TANG’S WASABI WAGYU BEEF STRIPLOIN CUBES (GA)
Pan-fried Australian premium Wagyu Beef Striploin MBS5+ served with Chef’s special Wasabi sauce
YUXIANG JUMBO CHILLI KING PRAWNS (GA)
Australian Large King Prawns in shell with Chef’s special chilli sauce
SZECHUAN LOBSTAIL TAIL (GA)
Wok tossed Australian premium Lobster tail served with Chef's special Szechuan chilli sauce.
MUSHROOM BUNS (V)
Steamed bun in mushroom shape stuffed with Shitake mushroom
Sweet potato pastry puffs in swan shape with osmanthus cakes and fresh fruit
(V) vegetarian (VA) vegetarian alternative available
(GF) gluten free (GA) gluten free alternative available
Substitute dishes and ingredients are available for customers with specific dietary requirements. Please ask our friendly staff member for details.
Tang Dynasty only sources and uses top quality Australian produce for all our dishes, and we only use top quality substitutes from Canada and New Zealand for any products that are not available locally.