Tang Dynasty Degustation Menu
(Minimum 2 people)
Children under 4 complimentary seating
Spring Seed “Gypsy” Blanc de Blanc, McLaren Vale SA
MERMAID’S TRESSESS (GF)
An airy, fragile confection created from the costliest ingredients. Our Peking chef transforms the inner hearts of the finest dry scallops into a slices, finer than a mermaid’s golden tresses, served crispy deep-fried on a feather soft bed of savoury Chinese broccoli leaf, sprinkled and enhanced with some delectable sugared Chinese walnuts and dry cranberries
SEARED CANADIAN SCALLOPS IN X.O SAUCE
Pan seared Canadian scallops with House-made X.O chilli sauce
PEKING DUCK PANCAKE
Our renowned Peking Duck roasted to perfection and served with hand-rolled pancake, slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce
SHANTUNG LAMB (GA)
Tang Dynasty’s famous roasted lamp baby ribs topped with our Chef’s special Shantung sauce
YUXIANG SINGAPORE LOBSTER TAIL (GA)
Singaporean style braised lobster tail with Imperial-aged tangy sauce
SALT & PEPPER JUMBO KING PRAWNS
Deep-fried King Prawns wok-tossed with fresh red chilli & spring onion
WASABI WAGYU BEEF CUBES (GA)
Pan-fried Australian premium Wagyu Beef served with Chef’s special Wasabi sauce
LOTUS ROOT & ASSORTED VEGETABLES (GA) (V)
Stir-fried lotus roots pieces with snow peas, black fungus & carrot
Black Swan Sweet potato pastry puffs with vanilla ice cream
(GA) gluten free alternative available (GF) gluten free (V) vegetarian
Substitute dishes and ingredients are available for customers with specific dietary requirements.
We can also create customised banquet menu as per your requirements.
Please ask our friendly staff member for details.
*10% Surcharge applies on public holidays*
Tang Dynasty only sources and uses top quality Australian produce for all our dishes, and we only use top quality substitutes from Canada and New Zealand for any products that are not available locally.