• Tang's Signature Banquet Menu

    • (Minimum 4 people. A fine food journey in authentic Chinese cuisine incorporating the common favourites of Tang Dynasty)

      $59.90 PP

      Children under 4 complimentary seating

      SEARED CANADIAN SCALLOPS IN X.O SAUCE

      Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

      PEKING BANQUET DUCK

      (2 Course)

      1st Course: Roasted Crispy Australian premium Duck with baton cucumber & spring onion & House-made Peking sauce served on crepe. (1 piece each)

      2nd Course: Duck San Choy Bau (1 piece each)

      SHANTUNG LAMB

      Tang’s famous roasted lamp belly topped with our Chef’s special Shantung sauce

      TANG’S WASABI WAGYU BEEF STRIPLOIN CUBES (GA)

      Pan-fried Australian premium Wagyu Beef Striploin MBS5+ served with Chef’s special Wasabi sauce

      SEAFOOD TRIO IN BIRD’S NEST (GA)

      Succulent Australian King Prawns, juicy Canadian Scallops and tender fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried rice noodles

      YUXIANG JUMBO CHILLI KING PRAWNS

      Australian Jumbo King Prawns in shell with Chef’s special chilli sauce

      TOFU PUFFS WITH SHITAKE MUSHROOM & BROCCOLI (GA, V)

      Light fried fresh tofu puffs with Shitake Mushroom coupled with Broccoli in oyster sauce

      STEAMED JASMINE RICE

       

      DESSERT OF THE DAY

      TEA/COFEE

       

      (V) vegetarian (VA) vegetarian alternative available
      (GF) gluten free (GA) gluten free alternative available

      Substitute dishes and ingredients are available for customers with specific dietary requirements. Please ask our friendly staff member for details.