• Vegetable Selections

    • Mixed Seasonal Vegetables | 清炒時菜(GA)(V)

      $19.00
    • Spicy & Sour Baby Eggplant (Main)|涼拌茄子(GA)(V)

      $21.00
    • Asparagus with Snow Peas & Mushrooms|蒜蓉蘆筍荷蘭豆(GA)(V)

      21.00

      Stir fried asparagus with snow peas & mushroom coupled with minced garlic.

    • Szechuan Green Beans in X.O Sauce|X.O 醬炒四季豆

      $21.00

      Szechuan style cooked fresh green beans in Chef’s house-made X.O sauce.

    • Lotus Root & Assorted Vegetables|荷塘小炒 (GA)(V)

      21.00

      Stir fried lotus roots with snow peas, black fungus & carrot.

    • Chinese Creamed Cabbage|奶油津白 (V)

      22.00

      Boiled Chinese Cabbage/Spinach soaked in House-made special creamed sauce

    • Fragrant Eggplant with House Special Sweet & Spicy Sauce|酸辣茄條 (V)

      21.00
    • Garlic Baby Bak Choy|蒜蓉小唐菜(GA)(V)

      17.00
    • Steamed Chinese Broccoli with Oyster or Soy Sauce|蠔油/豉油芥蘭(GA)(V)

      17.00