Our Menu

“Our passion is to deliver a unique dining experience, to explore harmonies of flavours and contrasts in textures.” –Executive Chef

Our Specialities

These are the specialities you can try at our Restaurant

    • ENTRÉE | 頭 盤

    • Mermaid’s Tressess|干烧二崧


      An airy, fragile, crispy fried feather soft bed of savoury oliver leaf sprinkled with a seafood crisp and enhanced with some delectable sugared Chinese walnuts.

    • Seared Canadian Scallops in X.O Sauce| X.O 醬燒帶子 (3 pcs)


      Pan seared scallops with House-made X.O chilli sauce. 3pcs

    • Beef Tenderloin/Vegetarian Curry Puffs | 牛柳咖哩角 (4 pcs)


      House-made deep-fried curry puffs stuffed with Australian grass-fed beef tenderloin or fresh vegetables. (4 pcs)

    • Duck/Chicken/Vegetarian Spring Rolls | 鴨肉春捲(VA)(4 pcs)


      House-made deep-fried duck spring rolls, served with a tangy sweet & sour vinaigrette. 4pcs

    • Vegetarian (V) (GF)/Chicken/Seafood San Choy Bau | 蔬菜生菜包 (2 pcs)


      A classic Chinese dish made of a mixture of minced meat, finely chopped vegetables and water chestnuts wrapped in crisp iceberg lettuce cups. 2pcs

    • Salt & Pepper Tofu Puffs | 椒鹽豆腐 (V) (4 pcs)


      Deep fried fresh Tofu wrapped with golden skin and flavoured with red chilli and spring onion

    • Shitakes Mushroom Buns|蘑菇包 (V) (2 pcs)


      Steamed mushroom buns stuffed with Shitakes. (2pcs)

    • Black Truffles Vegetable Roll |黑松露素卷 (V)(3 pcs)


      Deep fried vegetable roll with black truffles paste. (2 pcs)

    • Shredded Chicken Konjac Salad |涼拌魔芋絲 (GA) (VA)


      A refreshing tang style salad with boiled shredded chicken and konjac knots in house special sauce.

    • Tang’s Wonton in Chilli Sauce|紅油炒手


      Pork and vegetable wonton topped in Chef's special chilli sauce.

    • Tang’s Steamed Silken Tofu|蒜蓉鮮椒蒸豆腐(GA)(V)


      Steamed silken tofu with fresh red chilli and minced garlic in soy and black vinegar.

    • Half Moon Buns|牛展荷葉包 (VA)(3 pcs)


      Sliced spiced slow cooked beef shin wrapped in steamed lotus leaf bun.

    • Duck

    • Crispy Xiang Su Duck | 香酥鴨


      Peking style crispy half duck marinaded with Chef's special spice & served with cucumber, shallots & crepes

    • Peking Banquet Duck (Whole Duck – 3 Course) |北京鴨 (三吃)


      ~ 1st Course ~

      Roasted Crispy Duck with baton cucumber & spring onions & Hoisin sauce, served on crepes.

      ~ 2nd Course ~
      Choice of Shredded Duck Salad with Vegetables OR Duck San Choy Bow

      ~ 3rd Course ~
      House-made Duck Bone Soup with Seasonal Vegetables & Tofu


    • Shitake Mushroom Grilled Duck | 香菇扒鴨(GA)


      Crispy-Skin Duck with Stir-Fried Bok Choy topped with Shiitake Mushrooms

    • Peking Banquet Duck (Whole Duck – 1 Course) |北京鴨 (一吃)


      Roasted Crispy Duck with baton cucumber & spring onions & Hoisin sauce, served on crepes.

    • Peking Banquet Duck (Whole Duck – 2 Course) |北京鴨 (兩吃)


      1st Course: Roasted Crispy Duck with cucumber & spring onions & Hoisin sauce, served on crepes.

      2nd Course: Choice of Shredded Duck Salad with Vegetables OR Duck San Choy Bau

    • Chicken

    • Tang’s Seasonal Fruit Trio Chicken|三果雞 (GA)


      Australian Chicken Maryland wok-tossed with Mango, Lychees & Water Chestnuts, topped with dried Cranberries.

    • Shantung Free-Range Chicken|山東雞


      A traditional and popular crispy Australian Free-Range Chicken topped with our Chef’s special Shangdong sauce.

    • Kung Po Chicken | 宮保雞丁(GA)


      Traditional spicy Szechuan Dish. Diced supreme of Australian Free Range Chicken Sautéed in Garlic, Shallot, Chilli Soy Vinegar accompanied with roasted Nut & Garlic Stems

    • Honey/Lemon Chicken |蜜糖 / 檸檬雞


      Crispy Australian Free Range Chicken topped with your choice of Honey or Lemon sauce

    • Double Chilli Chicken|雙椒炒雞片 (GA)


      A hot & spicy sautéed Chicken Maryland dice w black bean & double chilli

    • Beef

    • Beef Shin with Goji Berry|杞子蜜汁金錢展 (GA)


      Beef shin in spiced marinade with goji berry and seasonal green

    • Wasabi Wagyu Beef Striploin Cubes|日式澳洲高級和牛粒 (GA)


      Pan-fried Australian premium Wagyu Beef Striploin MBS5+ served with Chef’s special Wasabi sauce.

    • Grass-Fed Beef Tenderloin with Black Peppercorns|鐵板黑椒牛柳 (GA)


      Australian Grass-Fed Beef Tenderloin wok-tossed with black peppercorn, onion and capsicum.

    • Szechuan Shui Zhu Water Boiled Beef Tenderloin |水煮澳洲高級牛柳 (GA)


      Szechuan-style water-boiled Australian Grass-Fed beef tenderloin bathed in hot and red broth bedded with vegetables.

    • Crispy Shredded Chilli Beef|乾燒牛肉絲


      Shredded flash-fried Australian Grass-Fed Topside Steak with a sweet gingery sauce.

    • Yuxiang Eggplant with Beef Mince |魚香茄子 (GA) (VA)

    • Lamb

    • Sizzling Mongolian Lamb Tenderloin|鐵板蒙古汁澳洲高級羊柳 (GA)


      Australian Grass-Fed Lamb Tenderloin wok-tossed with House-made Mongolian sauce & onions served in a sizzling plate

    • Shantung Lamb|山東羊

      Tang’s famous roasted lamp belly topped with our Chef’s special Shantung sauce
    • Pork

    • Pork Chop in Peking Sauce | 京都排骨


      A traditional tender and juicy pork dish, coupled with House-made Peking Sauce

    • Szechuan Twice-Cooked Pork | 回鍋肉(GA)


      Spicy seared double-cooked pork belly wok-tossed with vegetables

    • Sweet and Sour Pork with Pineapple | 咕嚕肉


      Crispy-fried pork pieces flavoured with our House-made sweet & sour sauce, coupled with pineapples, green and red bell peppers

    • Salt & Pepper Pork Chops | 椒鹽排骨


      Indulgent deep-fried pork chops served with red chilli & spring onions

    • Yuxiang Shredded Pork Fillet|魚香肉絲 (GA)


      Stir-fried pork fillets with shredded black fungus & bamboo shoots in Chef’s special red chilli paste.

    • Peking Shredded Pork |京醬肉絲 (配餅)


      Stir-fried shredded pork fillet in House-made Peking sauce & served with 6 pcs of grepes.

    • Spicy Shredded Pork with Okras|秋葵鮮椒炒肉絲 (GA)


      Stir-fried shredded pork fillet with Okras & hot green pepper, tomatos & garlic.

    • Seafood

    • Seafood Trio in Bird’s Nest | 雀巢海鮮(GA)


      Succulent Australian King Prawns, juicy Canadian Scallops and tender fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried rice noodles

    • Seared Canadian Scallops with Snow Peas in X.O Sauce|荷豆X.O醬炒帶子


      Pan-seared juicy Canadian Scallops with snow peas in Chef’s House-made X.O chilli sauce.

    • Scallops with Ginger & Shallots | 薑蔥帶子(GA)


      Stir-fried Canadian Scallops with Ginger & Shallots

    • Yuxiang Chilli Jumbo Prawns|魚香澳洲大蝦(GA)


      Australian Jumbo Prawns with Chef’s special chilli sauce

    • Honey King Prawns |蜜糖大蝦


      Deep-fried Australian King Prawns battered with honey sauce and a sprinkling of sesame seeds.

    • Sizzling Garlic King Prawns|鐵板蒜蓉大蝦球 (GA)


      Stir-fried Australian Jumbo King Prawns wok-tossed with garlic in a sizzling plate with leeks & onion.

    • Salt & Pepper Calamari | 椒鹽魷魚


      Deep-fried Australian Calamari served with red chilli & spring onion

    • Salt & Pepper Flounder | 椒鹽左口


      Deep-fried Australian Flounder served with red chilli & spring onions

    • Yuxiang Chilli Lobster Tail|魚香澳洲龍蝦尾 (GA)


      Australia Premium Lobster tail in Chef’s special Yuxiang chilli sauce.

    • Salt & Pepper Lobster Tail|椒鹽龍蝦尾


      Deep-fried Lobster tail served with red chilli & spring onion.

    • Spicy Sour New Zealand Ling Fish|酸菜煮深海鯪魚片 (GA)


      Wild New Zealand Ling Fish in spicy sour soup with pickled cabbage.

    • Steamed Wild Ocean Perch in Spicy Sauce |豉汁鮮椒蒸深海鱸魚片 (GA)


      Steamed New Zealand Wild Ocean Perch with chilli, ginger and soy sauce.

    • Steamed Whole Fish of the Day |清蒸是日魚 (GA)

      Market Price

      Steamed Australian Whole Barramundi with black bean, fresh chilli, garlic, ginger & shallot.

    • Szechuan Lobster Tail|四川麻辣澳洲龍蝦尾 (GA)


      Wok tossed Australian premium Lobster tail served with Chef's special Szechuan chilli sauce.

    • Vegetable Selections

    • Mixed Seasonal Vegetables | 清炒時菜(GA)(V)

    • Spicy & Sour Baby Eggplant (Main)|涼拌茄子(GA)(V)

    • Asparagus with Snow Peas & Mushrooms|蒜蓉蘆筍荷蘭豆(GA)(V)


      Stir fried asparagus with snow peas & mushroom coupled with minced garlic.

    • Szechuan Green Beans in X.O Sauce|X.O 醬炒四季豆


      Szechuan style cooked fresh green beans in Chef’s house-made X.O sauce.

    • Lotus Root & Assorted Vegetables|荷塘小炒 (GA)(V)


      Stir fried lotus roots with snow peas, black fungus & carrot.

    • Chinese Creamed Cabbage|奶油津白 (V)


      Boiled Chinese Cabbage/Spinach soaked in House-made special creamed sauce

    • Fragrant Eggplant with House Special Sweet & Spicy Sauce|酸辣茄條 (V)

    • Garlic Baby Bak Choy|蒜蓉小唐菜(GA)(V)

    • Steamed Chinese Broccoli with Oyster or Soy Sauce|蠔油/豉油芥蘭(GA)(V)

    • TOFU

    • Pipa Tofu | 琵琶豆腐


      Tofu patties stuffed with minced Australian Prawns flavoured with coriander & shallots

    • Szechuan Mapo Tofu | 麻婆豆腐(GA)


      Stir-fried tofu with Australian Grass-Fed Tenderloins topped with shallots

    • Tofu Puffs with Shitake Mushroom & Broccolli|紅燒豆腐 (GA)(V)


      Light-fried fresh tofu puffs with Shitake mushrooms coupled with broccoli in oyster sauce

    • Spicy Salt & Pepper Tofu Puffs (Main)| 椒鹽豆腐

    • SOUP

    • Hot & Sour Soup | 酸辣湯(GA)

      Small $7.50/Large $22.50

      A classical Chinese soup with Australian King Prawns, Tofu, Black Fungus, Shallots, flavoured with chilli Sauce & aged vinegar

    • Seafood Tofu Soup | 海鮮豆腐湯(GA)

      Small $9.50/Large $24.90
    • Tofu with Seasonal Vegetables Clear Soup | 豆腐蔬菜湯(GA)(V)

      Small $6.50/Large $17.50
    • Chicken & Sweet Corn Soup | 雞蓉粟米羹 (GA)

      Small $6.50/Large $17.50
    • Wonton Soup|餛吞湯 (GA)

      Small $6.50/Large $17.50

    • Szechuan Cold Noodles | 川味涼麵


      The Szechuan style, not surprisingly, features the chilled noodles in a spicy, garlicy and aromatic sauce. Chilled vegetables are added to give some crunchy texture and refreshing taste

    • Combination Seafood Chow Mien with X.O Sauce | X.O 醬海鮮雜燴炒麵

    • Moo Xu Fried Noodles |木須炒麵

    • Wonton Noodle Soup (Main)|餛吞面

    • Chef’s Special Fried Rice|特別炒飯 (GA)

    • Vegetarian Fried Rice/Chow Mien|蔬菜炒飯/炒麵

    • Steamed Jasmine Rice|白飯

      $3.50 PP

    • House-made Fried Ice Cream | 炸雪糕


      Ice-cream melting inside a crisp biscuit shell makes a sensational finale to any special meal occasion

    • Swan Lover|天鵝戀人


      Sweet potato pastry puffs in Black Swan shape with osmanthus or red date cakes and fresh fruit

    • Rose Bun with Coconut Mei Si Rolls & Seasonal Fresh Fruit|玫瑰包金絲椰奶卷

    • Red Date Cake|紅棗糕

    • Osmanthus Cake|桂花糕

    • Red Bean Paste Cake|金絲餅

    • Taro Rolls|香芋卷

    • Black Sesame Ball|黑紗之麻球

    • Dessert Platter|甜品匯集

    • Coconut Mei Si Rolls |金絲椰奶卷


Hours Of Operations

MON, WED – FRI 11:30am – 2:30pm 5:30pm – 10:00pm


SAT 11:30am – 2:30pm 5:30pm – 10:00pm

SUN 11:30am – 2:30pm 5:30pm – 9:30pm

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Drop Us a Line

Want to plan a Special Event Call us Now

(02) 6232-6997