A La Carte Menu

“Our passion is to deliver a unique dining experience, to explore harmonies of flavours and contrasts in textures.”

Our Specialities

These are the specialities you can try at our Restaurant

    • ENTRÉE | 頭 盤

    • Mermaid’s Tressess|干烧二崧


      An airy, fragile confection created from the costliest ingredients. Our Peking chef transforms the inner hearts of the finest seafood scallops into a thousand slices, finer than a mermaid’s golden tresses, served crispy deep-fried on a feather soft bed of savoury Chinese broccoli leaf, sprinkled and enhanced with some delectable sugared Chinese walnuts and dry cranberries

    • Seared Canadian Scallops in X.O Sauce|X.O醬燒加拿大帶子 (3 pcs)


      Pan seared scallops with House-made X.O chilli sauce. 3pcs

    • Beef or Vegetarian Curry Puffs|牛/素咖哩角 (2 pcs)

      $7.90 / $6.50

      Homemade deep-fried curry puffs stuffed with Australian minced beef or fresh vegetables
      $7.90 (beef) / $6.50 (veg)

    • Vegetarian San Choy Bau|蔬菜生菜包 (2 pcs) (GA)(V)


      A mixture of finely chopped fresh vegetables wrapped in crisp iceberg lettuce cups

    • Salt & Pepper Tofu Puffs | 椒鹽豆腐 (V) (6 pcs)


      Deep fried fresh Tofu wrapped with golden skin and flavoured with fresh red chilli, spring onion & coriander

    • Wonton in Chilli Sauce|紅油炒手 (4 pcs)


      Boiled wonton with pork and Chinese vegetable fillings dressed in Chef’s special red chilli sauce

    • Peking Duck |北京鴨片 (2 pcs)


      Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes, slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce

    • Fragrant Eggplant with House Special Sweet & Spicy Sauce|酸辣茄條 (V)


      Deep-fried eggplant topped with house special sweet & spicy sauce

    • Jumbo Prawn Toast|大蝦多士 (2 pcs)

    • Duck Spring Rolls|鴨春卷 (2 pcs)


      Homemade Duck spring rolls, served with Imperial Peking sauce

    • Chicken or Vegetarian Spring Rolls |雞肉/素春卷 (2 pcs)

      $7.50 / $6.50

      Homemade deep-fried chicken or vegetarian spring rolls, served with a tangy sweet & sour vinaigrette
      $7.50 (chicken) / $6.50 (veg)

    • Chicken or Seafood San Choy Bau|雞肉/海鮮生菜包 (2 pcs) (GA)

      $10.50 / $15.50

      A mixture of minced chicken or seafood, with finely chopped fresh vegetables and wrapped in crisp iceberg lettuce cups
      10.50 (chicken) /$15.50 (seafood)

    • Beef

    • Wasabi Wagyu Beef Cubes|日式澳洲高級和牛粒 (GA)


      Pan-fried Australian Premium Wagyu Beef served with Chef’s special Wasabi sauce

    • Sizzling Grass-Fed Beef Tenderloin with Black Pepper|鐵板黑椒牛柳 (GA)


      Australian Grass-Fed Beef Tenderloin wok-tossed with black pepper & onion in sizzling plate

    • Szechuan Shui Zhu Water Boiled Beef Tenderloin |水煮牛柳 (GA)


      Szechuan-style water-boiled Australian Grass-Fed Beef Tenderloin bathed in hot and red broth bedded with vegetables

    • Crispy Shredded Chilli Beef|乾燒牛肉絲


      Shredded flash-fried Australian Grass-Fed Topside Steak with a sweet gingery sauce.

    • Chicken

    • Shantung Chicken|山東雞


      A traditional and popular crispy shredded chicken dish with fresh chilli and minced garlic bathed in
      our Chef’s special Shantung sauce

    • Kung Po Chicken|宮保雞 (GA)


      Traditional spicy Szechuan Dish. Diced supreme chicken Maryland fillets sautéed in Garlic, Shallots, Chilli, Aged Vinegar, and accompanied with roasted Nuts & Garlic Stems

    • Honey or Lemon Chicken |蜜糖/檸檬雞


      Crispy Chicken breast fillet topped with your choice of Honey or Lemon sauce

    • Tang Dynasty Beggar Chicken|叫化雞 (GA)


      A Chicken seasoned with a quartet of Chinese Pickled Vegetables, Shredded Port Fillets, Mushrooms and Five Spice. Marinated overnight, then wrapped in a Lotus Leaf and Bread dough and baked in an oven for five hours. (48 hours pre-order & deposit required. Please ask our friendly staff for details)

    • Peking Chicken|京汁雞


      Deep-fried tender chicken breast fillet pieces with our chef’s special Imperial Peking sauce

    • Duck

    • Crispy Xiang Su Duck | 香酥鴨


      Szechuan style air-fried crispy duck marinaded with Chef's special spice & served with cucumber, shallots, imperial Peking sauce & 8 steamed crepes

    • Peking Banquet Duck (Whole Duck – 3 Course) |北京鴨 (三吃)


      1st Course: Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes (16 pcs), slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce

      2nd Course: Duck San Choy Bao

      3rd Course: Homemade Duck Bone Soup with Seasonal Vegetables & Tofu

    • Shitake Mushroom Grilled Duck | 香菇扒鴨(GA)


      Roasted duck topped with Shiitake Mushrooms and surrounded with green vegetables

    • Peking Banquet Duck (Whole Duck – 1 Course) |北京鴨 (一吃)


      Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes (16 pcs), slivers of fresh cucumber & shallots & the luxurious imperial Peking sauce

    • Peking Banquet Duck (Whole Duck – 2 Course) |北京鴨 (兩吃)


      1st Course: Our renowned Peking Duck roasted to perfection and served with a range of fine accompaniments - hand-rolled pancakes (16 pcs), slivers of fresh cucumber & shallots & the luxurious imperial Peking sauce

      2nd Course: Duck San Choy Bao

    • Lamb

    • Sizzling Mongolian Shallot Lamb |鐵板蒙古羊


      A Mongolian dish of tender lamb fillet and succulent shallot pieces transformed by our Peking chef into a true classical dish. This was one of the favourite dishes in the courts of Ching Dynasty

    • Shantung Lamb|山東羊


      Tang Dynasty’s famous roasted lamb baby ribs topped with our Chef’s special Shantung sauce

    • Pork

    • Pork Chop in Peking Sauce | 京都排骨


      A traditional tender and juicy pork dish, coupled with House-made Peking Sauce

    • Szechuan Twice-Cooked Pork | 回鍋肉(GA)


      Spicy seared double-cooked pork belly wok-tossed with leeks

    • Sweet and Sour Pork with Pineapple | 咕嚕肉


      Deep-fried pork pieces flavoured with our homemade sweet & sour sauce, coupled with pineapples, green and red bell pepper

    • Salt & Pepper Pork Chop | 椒鹽排骨


      Indulgent deep-fried pork chops served with red chilli & spring onions

    • Peking Shredded Pork |京醬肉絲 (配餅)


      Stir-fried shredded pork fillet in homemade Peking sauce & served with 6 pcs of steamed crepes

    • Seafood

    • Seafood Trio in Bird’s Nest|雀巢海鮮


      Succulent Australian King Prawns, juicy Canadian Scallops and tender New Zealand ling fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried noodles

    • Canadian Scallops with Snow Peas in X.O Sauce|荷豆X.O醬炒帶子


      Stir-fried juicy Canadian Scallops with snow peas in Chef’s special X.O chilli sauce

    • Honey King Prawns|蜜糖蝦


      Deep-fried Australian King Prawns battered with honey and a sprinkling of sesame seeds

    • Sizzling Garlic King Prawns|鐵板蒜蓉澳洲大蝦球 (GA)


      Stir-fried Australian King Prawns with garlic in a sizzling plate with leeks & onion

    • Salt & Pepper Calamari |椒鹽魷魚


      Deep-fried Australian Calamari wok-tossed with fresh red chilli & spring onion

    • Salt & Pepper Lobster Tail|椒鹽澳洲龍蝦尾


      Deep-fried Australian Lobster tail wok tossed with red chilli & spring onion

    • Steamed Ocean Perch |豉汁鮮椒蒸深海魚片 (GA)


      Steamed ocean perch with chilli, garlic, ginger and soy sauce

    • Steamed Whole Fish of the Day |當日清蒸魚 (GA)


      Steamed whole fish of the day with ginger & shallot

    • Yuxiang Lobster Tail|川味澳洲龍蝦尾 (GA)


      Australian Lobster tail gently sautéed and served with our spicy Szechuan sauce

    • Salt & Pepper Jumbo King Prawns |椒鹽大蝦


      Deep-fried Australian Jumbo King Prawns wok-tossed with fresh red chilli & spring onion

    • Vegetable Selections

    • Mixed Seasonal Vegetables | 清炒時菜(GA)(V)

    • Spicy & Sour Baby Eggplant |涼拌茄子(GA)(V)


      A vegan-friendly dish with steamed baby eggplant with fresh red chilli and minced garlic in homemade spicy & sour sauce

    • Asparagus with Snow Peas |蒜蓉蘆筍荷蘭豆(GA)(V)


      Stir-fried asparagus with snow peas and minced garlic

    • Szechuan Green Beans in X.O Sauce|X.O 醬炒四季豆


      Szechuan style cooked fresh green beans in Chef’s house-made X.O sauce.

    • Lotus Root & Assorted Vegetables|荷塘小炒 (GA)(V)


      Stir fried lotus roots with snow peas, black fungus & carrot.

    • Garlic Baby Pak Choy|蒜蓉小唐菜(GA)(V)

    • Chinese Broccoli with Oyster or Soy Sauce|蠔油/豉油芥蘭(GA)(V)

    • TOFU

    • Pipa Tofu | 琵琶豆腐


      Tofu patties stuffed with minced Australian Prawns & Fish paste flavoured with coriander & shallots & served with House special sauce

    • Szechuan Mapo Tofu | 麻婆豆腐(GA)


      Stir-fried tofu with minced beef in House special Szechuan chilli sauce topped with shallots.
      (Please advise your spice tolerance level)

    • Tofu Puffs with Shitake Mushroom & Broccoli|紅燒豆腐 (GA)(V)


      Stir-fried tofu puffs with mushrooms coupled with broccoli in oyster sauce

    • SOUP

    • Hot & Sour Soup | 酸辣湯(GA)


      A classical Chinese soup with Australian Prawn Meat, Tofu, Black Fungus & Shallots, flavoured with chilli Sauce & aged vinegar

    • Seafood Tofu Soup | 海鮮豆腐湯(GA)

    • Chicken & Sweet Corn Soup | 雞蓉粟米羹 (GA)

    • Wonton Soup|餛吞湯 (GA)


    • Szechuan Cold Noodles | 川味涼麵


      Szechuan style noodle with chilled vegetables and garlic in spicy and sour aromatic sauce

    • Combination Seafood Chow Mien with X.O Sauce | X.O 醬海鮮雜燴炒麵


      Cantonese style noodle with combination of scallop, fish fillet, prawn and vegetables in Chef’s special XO sauce

    • Shanghai Noodle |上海炒麵

    • Wonton Noodle Soup|餛吞面 (6 pcs wonton)

    • Chef’s Special Fried Rice|特別炒飯 (GA)

    • Vegetarian Fried Rice or Chow Mien|素炒飯/炒麵 (V)

    • Steamed Jasmine Rice|白飯

      $3.50 PP
    • Combination Chow Mien |雜燴炒麵


      Cantonese style noodle with a combination of beef, chicken, pork and vegetables


    • Homemade Deep-Fried Ice Cream|炸雪糕 (1 pc)


      Ice-cream inside a crisp biscuit shell makes a sensational finale to any meal

    • Swan Lover|天鵝戀人


      Sweet potato pastry puffs in Black Swan shape with Rose bun

    • Rose Bun with Coconut Mei Si Rolls |玫瑰包金絲椰奶卷 (2 pcs)

    • Black Sesame Ball|黑紗芝麻球 (3 pcs)


      Sesame paste wrapped in sticky rice pastry and sprinkled with black sesame seeds

    • Dessert Platter|甜品匯集


      2 Black Swan Sweet potato pastry puffs, 2 Coconut Mei Si Rolls, 2 Black Sesame Balls, 2 Rose buns & seasonal fruits

    • Toffee Banana|拔絲香蕉 (6 pcs)


      A delicious battered and deep-fried banana, coated and tossed in toffee and sprinkled with sesame seeds

    • Toffee Apple|拔絲蘋果


      A delicious battered and deep-fried apple, coated and tossed in toffee and sprinkled with sesame seeds

Hours Of Operations


(Lunch) 11:00am – 3:00pm

(Dinner) 5:00pm – 9:30pm



(Lunch) 11:00am – 3:00pm

(Dinner) 5:00pm – 9:30pm

Don’t like to be waited. Make a Reservation Now

Drop Us a Line

Want to plan a Special Event Call us Now

(02) 6232-6997