Banquet Menu

“Our passion is to deliver a unique dining experience to you and your guests”

OUR BANQUET

Tang Dynasty offers a range of banquet menu to suit different taste buds and dinning requirements.We can also customised a special banquet package to suit your special occasion. Please ask our friendly staff member for details.

    • Light Lunch

    • (Minimum 2 people. 4 course light lunch banquet.)

      $35 PP

      Children under 4 complimentary seating

      ENTREE

      SEARED CANADIAN SCALLOPS IN X.O SAUCE

      Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

      MAIN

      SHANTUNG LAMB

      Tang’s famous roasted lamp belly topped with our Chef’s special Shantung sauce

      TOFU PUFFS W SHITAKE MUSHROOM & BROCCOLI (GA,V)

      Light fried fresh tofu puffs with Shitake Mushroom coupled with Broccoli in oyster sauce

      STEAMED JASMINE RICE

      DESSERT

      DEEP FRIED ICE CREAM

      TEA/COFEE

       

      (V) vegetarian (VA) vegetarian alternative available
      (GF) gluten free (GA) gluten free alternative available

      Substitute dishes and ingredients are available for customers with specific dietary requirements. Please ask our friendly staff member for details.

    • Food Explorer Banquet Menu

    • (Minimum 4 people)

      $47.90 PP

      Children under 4 complimentary seating

      ENTRÉE

      SEARED CANADIAN SCALLOPS IN X.O SAUCE

      Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

      MAINS

      PEKING BANQUET DUCK
      (2 Course)

      1st Course: Roasted Crispy Australian premium Duck with baton cucumber & spring onion & House- made Peking sauce served on crepe (1 pc each)
      2nd Course: Duck San Choy Bau (1 pc each)

      SHANTUNG LAMB

      Tang’s famous roasted lamp belly topped with our Chef’s special Shantung sauce

      TANG'S WASABI WAGYU BEEF CUBES (GA)

      Pan-fried Australian premium Wagyu Beef Striploin MBS5+ served with Chef’s special Wasabi sauce

      KUNG-PO CHICKEN (GA)

      Traditional spicy Szechuan Dish. Diced Australian Free Range Chicken Sautéed in Garlic, Shallot, Chilli Soy Vinegar accompanied with roasted Nut & Garlic Stems

      TOFU PUFFS WITH SHITAKE MUSHROOM & BROCCOLI (GA, V)

      Light fried fresh tofu puffs with Shitake Mushroom coupled with Broccoli in oyster sauce

      STEAMED JASMINE RICE

      DESSERT & TEA

      DESSERT OF THE DAY
      TEA/COFFEE

       

      (V) vegetarian (VA) vegetarian alternative available
      (GF) gluten free (GA) gluten free alternative available

      Substitute dishes and ingredients are available for customers with specific dietary requirements. Please ask our friendly staff member for details.

    • The Dynasty Meal For Two

    • (The ideal amount of food for two people, incorporating some of the sensational flavours of our menu)

      $79.90 PP

      Children under 4 complimentary seating

       

      ENTRÉE

      SEARED CANADIAN SCALLOPS IN X.O SAUCE

      Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

      MAINS

      PEKING BANQUET DUCK
      (2 Course - Half Duck)

      1st Course: Roasted Crispy Australian premium Duck with baton cucumber & spring onion & House- made Peking sauce served on crepe (3 pcs each)
      2nd Course:  Duck San Choy Bau (1 pc each)

      TANG'S WASABI WAGYU BEEF CUBES (GA)

      Pan-fried Australian premium Wagyu Beef Striploin MBS5+ served with Chef’s special Wasabi sauce

      SZECHUAN LOBSTER TAIL (GA)

      Australian premium lobster in Chef’s special Szechuan Hot & Spicy sauce

      TOFU PUFFS WITH SHITAKE MUSHROOM & BROCCOLI (GA, V)

      Light fried fresh tofu puffs with Shitake Mushroom coupled with Broccoli in oyster sauce

      STEAMED JASMINE RICE

      DESSERT & TEA

      SWAN LOVER

      Sweet potato pastry puffs in swan shape with osmanthus cakes and fresh fruit

       

    • Tang's Signature Banquet Menu

    • (Minimum 4 people. A fine food journey in authentic Chinese cuisine incorporating the common favourites of Tang Dynasty)

      $59.90 PP

      Children under 4 complimentary seating

      SEARED CANADIAN SCALLOPS IN X.O SAUCE

      Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

      PEKING BANQUET DUCK

      (2 Course)

      1st Course: Roasted Crispy Australian premium Duck with baton cucumber & spring onion & House-made Peking sauce served on crepe. (1 piece each)

      2nd Course: Duck San Choy Bau (1 piece each)

      SHANTUNG LAMB

      Tang’s famous roasted lamp belly topped with our Chef’s special Shantung sauce

      TANG’S WASABI WAGYU BEEF STRIPLOIN CUBES (GA)

      Pan-fried Australian premium Wagyu Beef Striploin MBS5+ served with Chef’s special Wasabi sauce

      SEAFOOD TRIO IN BIRD’S NEST (GA)

      Succulent Australian King Prawns, juicy Canadian Scallops and tender fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried rice noodles

      YUXIANG JUMBO CHILLI KING PRAWNS

      Australian Jumbo King Prawns in shell with Chef’s special chilli sauce

      TOFU PUFFS WITH SHITAKE MUSHROOM & BROCCOLI (GA, V)

      Light fried fresh tofu puffs with Shitake Mushroom coupled with Broccoli in oyster sauce

      STEAMED JASMINE RICE

       

      DESSERT OF THE DAY

      TEA/COFEE

       

      (V) vegetarian (VA) vegetarian alternative available
      (GF) gluten free (GA) gluten free alternative available

      Substitute dishes and ingredients are available for customers with specific dietary requirements. Please ask our friendly staff member for details.

    • Tang Dynasty Degustation Menu

    • (Minimum 2 people. An ultimate fine food journey in authentic Chinese cuisine showcasing some of our chef’s signature dishes)

      $79.90 PP

      Children under 4 complimentary seating

       

      SEARED CANADIAN SCALLOPS IN X.O SAUCE

      Pan seared Canadian scallops with House-made X.O chilli sauce

      PEKING DUCK PANCAKE

      Roasted Crispy Australian premium Duck with baton cucumber & spring onion & House-made Peking sauce served on crepe

      SHANTUNG LAMB

      Tang’s famous roasted lamp belly topped with our Chef’s special Shantung sauce

      FRAGRANT EGGPLANT W HOUSE SWEET & SPICY SAUCE (V)

      Deep-fried eggplant topped with Chef’s special sweet & spicy sauce

      TANG’S WASABI WAGYU BEEF STRIPLOIN CUBES (GA)

      Pan-fried Australian premium Wagyu Beef Striploin MBS5+ served with Chef’s special Wasabi sauce

      YUXIANG JUMBO CHILLI KING PRAWNS (GA)

      Australian Large King Prawns in shell with Chef’s special chilli sauce

      SZECHUAN LOBSTAIL TAIL (GA)

      Wok tossed Australian premium Lobster tail served with Chef's special Szechuan chilli sauce.

      MUSHROOM BUNS (V)

      Steamed bun in mushroom shape stuffed with Shitake mushroom

      SWAN LOVER

      Sweet potato pastry puffs in swan shape with osmanthus cakes and fresh fruit

       

      (V) vegetarian (VA) vegetarian alternative available
      (GF) gluten free (GA) gluten free alternative available

      Substitute dishes and ingredients are available for customers with specific dietary requirements. Please ask our friendly staff member for details.

    • Spice Seekers Banquet Menu

    • (Minimum 4 people. A menu specially designed for those who are seeking authentic Chinese spicy food. Please note all dishes in this banquet are very spicy. Please advise the level of spice required if necessary.)

      $49.90 PP

      Children under 4 complimentary seating

       

      ENTRÉE

      SEARED CANADIAN SCALLOPS IN X.O SAUCE 

      Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

      MAINS

      SZECHUAN SHUI ZHU WATER BOILED BEEF TENDERLOIN (GA)

      Szechuan-style water-boiled Australian Grass-Fed beef tenderloin bathed in hot and red broth bedded with vegetables

      SPICY SOUR NEW ZEALAND OCEAN LING FISH| (GA)

      Wild Ocean Ling fish in spicy sour soup with pickled cabbage

      DOUBLE CHILLI CHICKEN (GA)

      A hot & spicy sautéed chicken Maryland fillet with Snow peas, hot green and red chilli

      SPICY SHREDDED PORK WITH OKRAS (GA)

      Stir-fried shredded pork fillet with Okras & hot green pepper, tomatoes & garlic

      SZECHUAN GREEN BEANS IN X.O SAUCE

      Szechuan style cooked fresh green beans in Chef’s house-made X.O sauce

      SPICY & SOUR BABY EGGPLANT (GA)

      A vegan-friendly dish with steamed baby eggplant with fresh red chilli and minced garlic in
      House-made spicy & sour sauce

      STEAMED JASMINE RICE

      DESSERT & TEA

      DESSERT OF THE DAY
      TEA/COFFEE

       

      (V) vegetarian (VA) vegetarian alternative available
      (GF) gluten free (GA) gluten free alternative available

      Substitute dishes and ingredients are available for customers with specific dietary requirements. Please ask our friendly staff member for details.

Hours Of Operations

MON, WED – FRI 11:30am – 2:30pm 5:30pm – 10:00pm

TUE – CLOSED

SAT 11:30am – 2:30pm 5:30pm – 10:00pm

SUN 11:30am – 2:30pm 5:30pm – 9:30pm

Don’t like to be waited. Make a Reservation Now

Drop Us a Line

Want to plan a Special Event Call us Now

(02) 6232-6997