Banquet Menu

“Our passion is to deliver a unique dining experience to you and your guests”

OUR BANQUET

Tang Dynasty offers a range of banquet menu to suit different taste buds and dinning requirements.We can also customised a special banquet package to suit your special occasion. Please ask our friendly staff member for details.

    • Light Lunch

    •  

      (For 1 to 3 people)

      $28 PP

      Children under 4 complimentary seating

      ENTRÉE

      PEKING DUCK

      Our renowned Peking Duck roasted to perfection and served with hand-rolled pancake, slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce (1pc pp)

      VEGETARIAN SPRING ROLL

      Homemade deep-fried vegetarian spring rolls, served with a tangy sweet & sour vinaigrette (1 pc pp)

      MAIN

      SIZZLING MONGOLIAN SHALLOT LAMB

      Tender lamb fillet and succulent shallot pieces transformed by our chef into a true classical dish

      OR

      KUNG-PO CHICKEN (GA)

      Traditional spicy Szechuan Dish. Diced supreme of chicken maryland fillet Sautéed in Garlic, Shallot, Chilli, Aged Vinegar accompanied with roasted Nuts & Garlic Stems

      AND

      MIXED SEASONAL VEGETABLE

       

      STEAMED JASMINE RICE

       

      DESSERT

       

      HOMEMADE DEEP-FRIED ICE CREAM

       

      TEA/COFEE

       

      (V) vegetarian (GA) gluten free alternative available

      Substitute dishes and ingredients are available for customers with specific dietary requirements.

      We can also create customised banquet menu as per your requirements.

      Please ask our friendly staff member for details.

       

      *10% Surcharge applies on public holidays*

    • Food Explorer Banquet Menu

    •  (Minimum 3 people. A fine food journey in authentic Chinese cuisine incorporating the common favourites of Tang Dynasty)

      $49.90 PP

      Children under 4 complimentary seating

       

      ENTRÉE

      SEARED CANADIAN SCALLOPS IN X.O SAUCE

      Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

      PEKING DUCK

      Our renowned Peking Duck roasted to perfection and served with hand-rolled pancake, slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce (1pc pp)

       

      MAINS

      SHANTUNG LAMB

      Tang’s famous roasted lamp belly topped with our Chef’s special Shantung sauce

      SEAFOOD TRIO IN BIRD’S NEST (GA)

      Succulent Australian King Prawns, juicy Canadian Scallops and tender New Zealand ling fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried noodles

      KUNG-PO CHICKEN (GA)

      Traditional spicy Szechuan Dish. Diced supreme chicken Maryland fillet sautéed in Garlic, Shallot, Chilli, Aged Vinegar accompanied with roasted Nuts & Garlic Stems

      MIXED SEASONAL VEGETABLES (GA) (V)

       

      STEAMED JASMINE RICE

       

      DESSERT

       

      HOMEMADE DEEP-FRIED ICE CREAM

       

      TEA/COFFEE

       

      (V) vegetarian (GA) gluten free alternative available

      Substitute dishes and ingredients are available for customers with specific dietary requirements.

      We can also create customised banquet menu as per your requirements.

      Please ask our friendly staff member for details.

       

      *10% Surcharge applies on public holidays*

       

    • Tang Dynasty Degustation Menu

    • (Minimum 2 people)

      $79.90 PP

      Children under 4 complimentary seating

       

      Spring Seed “Gypsy” Blanc de Blanc, McLaren Vale SA

      MERMAID’S TRESSESS

      An airy, fragile confection created from the costliest ingredients. Our Peking chef transforms the inner hearts of the finest seafood scallops into a thousand slices, finer than a mermaid’s golden tresses, served crispy deep-fried on a feather soft bed of savoury Chinese broccoli leaf, sprinkled and enhanced with some delectable sugared Chinese walnuts and dry cranberries

      SEARED CANADIAN SCALLOPS IN X.O SAUCE 

      Pan seared Canadian scallops with House-made X.O chilli sauce

      PEKING DUCK 

      Our renowned Peking Duck roasted to perfection and served with hand-rolled pancake, slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce

      SHANTUNG LAMB

      Tang Dynasty’s famous roasted lamp baby ribs topped with our Chef’s special Shantung sauce

      YUXIANG LOBSTER TAIL (GA)

      Australian Lobster tail gently sautéed and served with our spicy Szechuan sauce

      SALT & PEPPER JUMBO KING PRAWNS

      Pan-fried Australian premium Wagyu Beef Striploin MBS5+ served with Chef’s special Wasabi sauce

      YUXIANG JUMBO CHILLI KING PRAWNS (GA)

      Deep-fried Australian Jumbo King Prawns wok-tossed with fresh red chilli & spring onion

      WASABI WAGYU BEEF CUBES

      Pan-fried Australian premium Wagyu Beef served with Chef’s special Wasabi sauce

      LOTUS ROOT & ASSORTED VEGETABLES (GA) (V)

      Stir-fried lotus roots with snow peas, black fungus & carrot

      SWAN LOVER

      Black Swan Sweet potato pastry puffs with Rose bun and seasonal fresh fruits

      TEA/COFFEE

       

      (V) vegetarian (GA) gluten free alternative available

      Substitute dishes and ingredients are available for customers with specific dietary requirements.

      We can also create customised banquet menu as per your requirements.

      Please ask our friendly staff member for details.

       

      *10% Surcharge applies on public holidays*

    • Business Banquet Menu

    • (Minimum 4 people)

      $59.90 PP

      Children under 4 complimentary seating

       

      ENTRÉE

      SEARED CANADIAN SCALLOPS IN X.O SAUCE 

      Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

      PEKING DUCK

      Our renowned Peking Duck roasted to perfection and served with hand-rolled pancake, slivers of fresh cucumber & shallots & the luxurious Imperial Peking sauce (1pc pp)

      DUCK SAN CHOY BAU

      Mixture of minced roasted duck, with finely chopped fresh vegetables and wrapped in crisp iceberg lettuce cups (1pc pp)

      MAINS

      SHANTUNG LAMB 

      Tang Dynasty’s famous roasted lamp baby ribs topped with our Chef’s special Shantung sauce

      SALT & PEPPER JUMBO KING PRAWNS

      Deep-fried Australian Jumbo King Prawns wok-tossed with fresh red chilli & spring onion

      SIZZLING GRASS-FED BEEF TENDERLOIN WITH BLACK PEPPER

      Traditional spicy Szechuan Dish. Diced supreme chicken Maryland fillet Sautéed in Garlic, Shallot, Chilli, Aged Vinegar accompanied with roasted Nuts & Garlic Stems

      KUNG-PO CHICKEN (GA)

      Succulent Australian King Prawns, juicy Canadian Scallops and tender fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried rice noodles

      LOTUS ROOT & ASSORTED VEGETABLES (GA) (V)

      Stir-fried lotus roots with snow peas, black fungus & carrot

      STEAMED JASMINE RICE

       

      DESSERT

       

      HOMEMADE DEEP-FRIED ICE CREAM

       

      TEA/COFFEE

       

      (V) vegetarian (GA) gluten free alternative available

      Substitute dishes and ingredients are available for customers with specific dietary requirements.

      We can also create customised banquet menu as per your requirements.

      Please ask our friendly staff member for details.

       

      *10% Surcharge applies on public holidays*

Hours Of Operations

MON, WED – FRI 11:30am – 2:30pm 5:30pm – 10:00pm

TUE – CLOSED

SAT 11:30am – 2:30pm 5:30pm – 10:00pm

SUN 11:30am – 2:30pm 5:30pm – 9:30pm

Don’t like to be waited. Make a Reservation Now

Drop Us a Line

Want to plan a Special Event Call us Now

(02) 6232-6997