Business Banquet Menu

“Our passion is to deliver a unique dining experience to you and your guests”

BUSINESS BANQUET

Tang Dynasty offers a range of business banquet menu to suit different dinning and function requirements. We can also customised a special banquet package to suit your special occasion. Please ask our friendly staff member for details.

(Minimum 4 people)

$49.90 PP

Children under 4 complimentary seating

ENTRÉE

SEARED CANADIAN SCALLOPS IN X.O SAUCE

Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

MAINS

PEKING BANQUET DUCK
(2 Course)

1st Course: Roasted Crispy Duck with cucumber & spring onion & House-made Peking sauce served on crepe (1 pc each)
2nd Course: Duck San Choy Bau (1 pc each)

SHANTUNG LAMB

Tang’s famous roasted & deep fried lamp belly topped with our Chef’s special Shantung sauce

SEAFOOD TRIO IN BIRD’S NEST (GA)

Succulent Australian King Prawns, juicy Canadian Scallops and tender fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried rice noodles

TANG’S WASABI WAGYU BEEF CUBES (GA)

Pan-fried Australian premium Wagyu Beef served with Chef’s special Wasabi sauce

MIXED SEASONAL VEGETABLES (GA, V)

STEAMED JASMINE RICE

DESSERT & TEA

DESSERT OF THE DAY
TEA/COFFEE

 

(V) vegetarian (VA) vegetarian alternative available
(GF) gluten free (GA) gluten free alternative available

 

Tang Dynasty only sources and uses top quality Australian produce for all our dishes, and we only use top quality substitutes from Canada and New Zealand for any products that are not available locally.

(Minimum 6 people)

$59.90 PP

Children under 4 complimentary seating

ENTRÉE

SEARED CANADIAN SCALLOPS IN X.O SAUCE

Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

MAINS

PEKING BANQUET DUCK
(2 Course)

1st Course: Roasted Crispy Duck with cucumber & spring onion & House-made Peking sauce served on crepe (1 pc each)
2nd Course: Duck San Choy Bau (1 pc each)

SHANTUNG LAMB

Tang’s famous roasted & deep fried lamp belly topped with our Chef’s special Shantung sauce

SEAFOOD TRIO IN BIRD’S NEST (GA)

Succulent Australian King Prawns, juicy Canadian Scallops and tender fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried rice noodles

TANG’S WASABI WAGYU BEEF CUBES (GA)

Pan-fried Australian premium Wagyu Beef served with Chef’s special Wasabi sauce

YUXIANG JUMBO CHILLI KING PRAWNS

Australian Jumbo King Prawns in shell with Chef’s special chilli sauce

KUNG PO CHICKEN (GA)

Traditional spicy Szechuan Dish. Diced supreme of Australian Free Range Chicken Sautéed in Garlic, Shallot, Chilli Soy accompanied with roasted Nuts & Garlic Stems.

TOFU PUFFS WITH SHITAKE MUSHROOM & BROCCOLI (GA, V)

Light fried fresh tofu puffs with Shitake Mushroom coupled with Broccoli in oyster sauce

STEAMED JASMINE RICE

DESSERT & TEA


DESSERT OF THE DAY
TEA/COFFEE

 

Tang Dynasty only sources and uses top quality Australian produce for all our dishes, and we only use top quality substitutes from Canada and New Zealand for any products that are not available locally.

(Minimum 8 people)

$65.90 PP

Children under 4 complimentary seating

ENTRÉE

SEARED CANADIAN SCALLOPS IN X.O SAUCE

Pan seared Canadian scallops with House-made X.O chilli sauce (2 pcs each)

MAINS

PEKING BANQUET DUCK
(2 Course)

1st Course: Roasted Crispy Duck with cucumber & spring onion & House-made Peking sauce served on crepe (1 pc each)
2nd Course: Duck San Choy Bau (1 pc each)

SHANTUNG LAMB

Tang’s famous deep-fried roasted lamp belly topped with our Chef’s special Shantung sauce

SEAFOOD TRIO IN BIRD’S NEST (GA)

Succulent Australian King Prawns, juicy Canadian Scallops and tender fish fillets tossed in crunchy snow peas presented in a hand-sculptured nest of freshly grated fried rice noodles

TANG’S WASABI WAGYU BEEF CUBES (GA)

Pan-fried Australian premium Wagyu Beef served with Chef’s special Wasabi sauce

AUSTRALIAN PREMIUM LOBSTER TAIL IN YOUR CHOICE OF SAUCE

Cantonese Option: Ginger & Shallot; Szechuan Option: Hot & Spicy; Australian Option: Salt & Pepper

KUNG PO CHICKEN (GA)

Traditional spicy Szechuan Dish. Diced supreme of Australian Free Range Chicken Sautéed in Garlic, Shallot, Chilli Soy accompanied with roasted Nuts & Garlic Stems.

PORK CHOP IN PEKING SAUCE

A traditional tender and juicy pork dish, coupled with House-made Peking Sauce

TOFU PUFFS WITH SHITAKE MUSHROOM & BROCOLLI (GA, V)

Light fried fresh tofu puffs with Shitake Mushroom coupled with Broccoli in oyster sauce

MIXED SEASONAL VEGETABLES (GA, V)

DESSERT & TEA

DESSERT OF THE DAY
TEA/COFFEE

 

(V) vegetarian (VA) vegetarian alternative available
(GF) gluten free (GA) gluten free alternative available

 

Tang Dynasty only sources and uses top quality Australian produce for all our dishes, and we only use top quality substitutes from Canada and New Zealand for any products that are not available locally.

*10% Surcharge applies on public holidays*

Hours Of Operations

MON, WED – FRI 11:30am – 2:30pm 5:30pm – 10:00pm

TUE – CLOSED

SAT 11:30am – 2:30pm 5:30pm – 10:00pm

SUN 11:30am – 2:30pm 5:30pm – 9:30pm

Don’t like to be waited. Make a Reservation Now

Drop Us a Line

Want to plan a Special Event Call us Now

(02) 6232-6997