唐朝酒家 2018 賀新年套餐 Celebrate Chinese New Year 2018 at Tang Dynasty

“Our passion is to deliver a unique dining experience, to explore harmonies of flavours and contrasts in textures.”

Our Specialities

These are the specialities you can try at our Restaurant

(Minimum 4 people)

$51.80 PP

Children under 4 complimentary seating

All banquets include Steamed Jasmine Rice

(v) vegetarian (va) vegetarian alternative available (gf) gluten free (ga) gluten free alternative available

ENTRÉE

 

SEARED CANADIAN SCALLOPS IN X.O SAUCE (GA)

Pan seared Canadian scallops with House-made X.O chilli sauce

MAINS

 

PEKING BANQUET DUCK PANCAKE(GA)

(Whole Duck - 2 Courses)

1st Course: Roasted Crispy Duck with baton cucumber & spring onion & House-made Peking sauce served on crepe
2nd Course: Choice of Shredded Duck Salad with Vegetables OR Duck San Choi Bao

TANG’S WASABI WAGYU BEEF CUBES (GA) Pan-fried Australian premium Wagyu Beef

served with Chef’s special Wasabi sauce

SINGAPORE CHILLI KING PRAWNS (GA)

Australian Large King Prawns in shell with Chef’s special Singapore chilli sauce

STEAMED WILD COD IN SPICY SAUCE (GA)

Steamed Australian Wild Cod with black bean, chilli, garlic and ginger sauce

MIXED SEASONAL VEGETABLES (GF, V)

DESSERT, FRUIT PLATTER, TEA & COFFEE

 

Tang Dynasty only sources and uses top quality Australian produce for all our dishes, and we only use top quality substitutes from Canada and New Zealand for any products that are not available locally.

(Minimum 6 people)

$58.90 PP

Children under 4 complimentary seating

All banquets include Steamed Jasmine Rice

(v) vegetarian (va) vegetarian alternative available
(gf) gluten free (ga) gluten free alternative available

MERMAID’S TRESSESS|干烧二崧 (GA)

An airy, fragile, crispy fried feather soft bed of savoury olive leaf sprinkled with a seafood crisp and enhanced with some delectable sugared Chinese walnuts & dried cranberries

SEARED CANADIAN SCALLOPS IN X.O SAUCE| X.O 醬燒加拿大帶子 (GA)

Pan seared Canadian scallops with House-made X.O chilli sauce

PEKING BANQUET DUCK PANCAKE|北京鴨兩吃 (GA)
(Whole Duck - 2 Courses)

1st Course: Roasted Crispy Duck with baton cucumber & spring onion & House-made Peking sauce served on crepe
2nd Course: Choice of Shredded Duck Salad with Vegetables OR Duck San Choi Bao

TANG’S WASABI WAGYU BEEF CUBES |唐式澳洲高級和牛粒 (GA)

Pan-fried Australian premium Wagyu Beef served with Chef’s special Wasabi sauce

SEAFOOD TRIO IN BIRD’S NEST|雀巢海鮮 (GA)

Succulent Australian King Prawns, juicy Canadian Scallops and tender fish fillets tossed in crunchy

snow peas presented in a hand-sculptured nest of freshly grated fried rice noodles

SPICY SOUR WILD ALASKAN OCEAN PERCH|酸菜煮加拿大深海鱸魚 (GA)

Wild Alaskan Ocean Perch in spicy sour soup with pickled cabbage

SIZZLING MONGOLIAN LAMB TENDERLOIN|鐵板蒙古汁澳洲純羊柳 (GA)

Australian Grass-Fed Lamb Tenderloin wok-tossed with House-made Mongolian sauce & onions

served in a sizzling plate

CHINESE CABBAGE W GOJI BERRY IN HOUSE SPECIAL BROTH|魚湯白菜 (GA)

Boiled Chinese Cabbage soaked in House-made special fish broth & dressed w dried goji berry

DESSERT, FRUIT PLATTER, TEA & COFFEE

甜品,鮮果盤,茶和咖啡

Tang Dynasty only sources and uses top quality Australian produce for all our dishes, and we only use top quality substitutes from Canada and New Zealand for any products that are not available locally.

(Minimum 8 people)

$80 PP

Children under 12 - $39 PP Children under 4 complimentary seating

All banquets include Steamed Jasmine Rice

(v) vegetarian (va) vegetarian alternative available
(gf) gluten free (ga) gluten free alternative available

SEARED CANADIAN SCALLOPS IN X.O SAUCE (GA)

Pan seared Canadian Juicy Scallops with House-made X.O chilli sauce

PEKING BANQUET DUCK PANCAKE (GA)
(Whole Duck - 3 Courses)

1st Course: Roasted Crispy Duck with baton cucumber & spring onion & House-made Peking sauce served on crepe
2nd Course: Choice of Shredded Duck Salad with Vegetables OR Duck San Choi Bao
3rd Course: House-made Duck Bone Soup with Seasonal Vegetables & Tofu

TANG’S WASABI WAGYU BEEF CUBES (GA)

Pan-fried Australian premium Wagyu Beef Tenderloin served with Chef’s special Wasabi sauce

AUSTRALIAN PREMIUM LOBSTER IN YOUR CHOICE OF SAUCE (GA)

Cantonese Option: Ginger & Shallot; Szechuan Option: Hot & Spicy; Australian Option: Salt & Pepper

STEAMED AUSTRALIAN WHOLE WILD BARRAMUNDI (GA)

Steamed Australian Whole Wild Barramundi with black bean, fresh chilli, garlic, ginger & shallot

SINGAPORE CHILLI KING PRAWNS (GA)

Australian Large King Prawns in shell with Chef’s special Singapore chilli sauce

SIZZLING MONGOLIAN LAMB TENDERLOIN (GA)

Australian Grass-Fed Lamb Tenderloin wok-tossed with House-made Mongolian sauce & onions served in a sizzling plate

SHANDONG CHICKEN (GA)

Australian Premium Free-Range Chicken topped with our Chef’s special Shandong sauce

SZECHUAN TWICE-COOKED PORK (GA)

Spicy seared double-cooked pork belly wok-tossed with vegetables

LOTUS ROOTS WITH MIXED SEASONAL GREENS (GF, V)

DESSERT, FRESH FRUIT PLATTER, TEA & COFFEE

Tang Dynasty only sources and uses top quality Australian produce for all our dishes, and we only use top quality substitutes from Canada and New Zealand for any products that are not available locally.

Hours Of Operations

MON, WED – FRI 11:30am – 2:30pm 5:30pm – 10:00pm

TUE – CLOSED

SAT 11:30am – 2:30pm 5:30pm – 10:00pm

SUN 11:30am – 2:30pm 5:30pm – 9:30pm

Don’t like to be waited. Make a Reservation Now

Drop Us a Line

Want to plan a Special Event Call us Now

(02) 6232-6997